{"id":93,"date":"2016-10-22T10:00:55","date_gmt":"2016-10-22T08:00:55","guid":{"rendered":"http:\/\/www.ristorantelabruma.com\/blog\/?p=93"},"modified":"2016-10-26T14:39:41","modified_gmt":"2016-10-26T12:39:41","slug":"selvaggina-a-tavola-cena-28-ottobre-2016","status":"publish","type":"post","link":"https:\/\/www.ristorantelabruma.com\/blog\/blog\/selvaggina-a-tavola-cena-28-ottobre-2016\/","title":{"rendered":"*Inaugurazione stagione invernale Serate a Tema* &#8211; &#8220;La selvaggina a tavola&#8221;"},"content":{"rendered":"<p class=\"text_titleg\"><img loading=\"lazy\" class=\"size-full aligncenter\" src=\"https:\/\/scontent.xx.fbcdn.net\/v\/t1.0-9\/14642448_1243668145675221_3801810673796359918_n.jpg?oh=f681d14bfa2ded0db4b0c4b08249b340&amp;oe=58AB4AE0\" alt=\"Cena Selvaggina\" width=\"450\" height=\"259\" \/><\/p>\n<p class=\"text_titleg\" style=\"text-align: center\">Cena Speciale<\/p>\n<p class=\"text_titleg\" style=\"text-align: center\">Inaugurazione stagione invernale<\/p>\n<p class=\"text_titleg\" style=\"text-align: center\">_____________________________________________<\/p>\n<p class=\"text_title\" style=\"text-align: center\"><span class=\"text_title_orange\"><strong>\u00a0\u201cLA SELVAGGINA A TAVOLA\u201d<\/strong><\/span><\/p>\n<p class=\"text\" style=\"text-align: center\"><strong>Venerdi\u00a028 ottobre 2016 Ore 20.00<\/strong><\/p>\n<h3 class=\"text\" style=\"text-align: center\"><span style=\"color: #993300\"><strong>-Entre\u00e8<\/strong><\/span><\/h3>\n<h3 style=\"text-align: center\" align=\"center\"><span style=\"color: #993300\"><strong>&#8211; Quaglia caramellata con mousse di gorgonzola e cips di riso<\/strong><\/span><\/h3>\n<h3 style=\"text-align: center\" align=\"center\"><span style=\"color: #993300\"><strong>&#8211; Ravioli di fagiano con consomm\u00e8<\/strong><\/span><\/h3>\n<h3 style=\"text-align: center\" align=\"center\"><span style=\"color: #993300\"><strong> &#8211; Cinghiale con cioccolato 100% servito con polenta bianca e finferli<\/strong><\/span><\/h3>\n<h3 style=\"text-align: center\" align=\"center\"><span style=\"color: #993300\"><strong> &#8211; Panna cotta alle castagne con salsa di frutti di bosco<\/strong><\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"text-decoration: underline;color: #993300\"><strong>Bevande escluse<\/strong><\/span><\/h3>\n<h3 align=\"center\"><span style=\"text-decoration: underline;color: #993300\"><strong>\u20ac 25.00<\/strong><\/span><\/h3>\n<h4 style=\"text-align: center\"><span style=\"text-decoration: underline\"><em><strong>Prenotazione consigliata<\/strong><\/em><\/span><\/h4>\n<p style=\"text-align: center\">______________________________________________<\/p>\n<h4 align=\"center\">Per info e prenotazioni \u00a0\u00a0<a href=\"http:\/\/www.ristorantelabruma.com\/contatti.html\">Contattaci<\/a><\/h4>\n<h4 style=\"text-align: center\">oppure<\/h4>\n<h4 align=\"center\"><a href=\"https:\/\/www.facebook.com\/events\/1599097530394035\/\" target=\"_blank\">Partecipa<\/a>\u00a0tramite Facebook<\/h4>\n<h4 style=\"text-align: center\"><strong>Se ti interessano i nostri eventi, iscriviti alla newsletter!<\/strong><\/h4>\n<h6 style=\"text-align: right\" align=\"center\">Immagine tratta da roma-gourmet.net<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Cena Speciale Inaugurazione stagione invernale _____________________________________________ \u00a0\u201cLA SELVAGGINA A TAVOLA\u201d Venerdi\u00a028 ottobre 2016 Ore 20.00 -Entre\u00e8 &#8211; Quaglia caramellata con mousse di gorgonzola e cips di riso &#8211; Ravioli di fagiano con consomm\u00e8 &#8211; Cinghiale con cioccolato 100% servito con polenta bianca e finferli &#8211; Panna cotta alle castagne con salsa di frutti di bosco [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4],"tags":[15,16,6,14],"_links":{"self":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/93"}],"collection":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":11,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/93\/revisions\/100"}],"wp:attachment":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}