{"id":169,"date":"2016-12-16T17:58:42","date_gmt":"2016-12-16T15:58:42","guid":{"rendered":"http:\/\/www.ristorantelabruma.com\/blog\/?p=169"},"modified":"2016-12-16T17:58:42","modified_gmt":"2016-12-16T15:58:42","slug":"pranzo-di-natale-2016-menu","status":"publish","type":"post","link":"https:\/\/www.ristorantelabruma.com\/blog\/blog\/pranzo-di-natale-2016-menu\/","title":{"rendered":"Pranzo di Natale 2016 &#8211; Men\u00f9"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2 style=\"text-align: center\"><span style=\"color: #993300\"><strong>Pranzo di Natale 2016<\/strong><\/span><\/h2>\n<h3 style=\"text-align: center\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-175\" src=\"http:\/\/www.ristorantelabruma.com\/blog\/wp-content\/uploads\/2016\/12\/albero-natale.png\" alt=\"albero-natale\" width=\"284\" height=\"177\" \/><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"color: #993300\">Crostini di polenta con pomodorini confit e formaggio fresco.<\/span><\/strong><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"color: #993300\">Salmone affumicato in casa con panna acida e insalatina invernale.<\/span><\/strong><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"color: #993300\">Ravioli fatti in casa con ripieno di pernice rossa con il suo consomm\u00e8.<\/span><\/strong><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"color: #993300\">Baccal\u00e0 croccante con crema di cipolla di Bassano.<\/span><\/strong><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"color: #993300\">Ganascino di manzo cotto a bassa temperatura con pur\u00e8<\/span><\/strong><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"color: #993300\">di patate gialle e lemongrass.<\/span><\/strong><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"color: #993300\">Panettone con zabaione.<\/span><\/strong><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"color: #993300\">Gelato magro di mandarino.<\/span><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center\"><span style=\"color: #993300\">\u20ac 35.00<\/span><\/h2>\n<h3 style=\"text-align: center\"><span style=\"text-decoration: underline;color: #993300\">Bevande escluse.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"text-decoration: underline\">Prenotazione richiesta\u00a0<\/span><span style=\"text-decoration: underline\">entro Mercoledi 21 Dicembre.<\/span><\/h3>\n<h4 align=\"center\">Per info e prenotazioni \u00a0\u00a0<span style=\"color: #ff0000\"><a style=\"color: #ff0000\" href=\"http:\/\/www.ristorantelabruma.com\/contatti.html\">Contattaci<\/a><\/span><\/h4>\n<h4 style=\"text-align: center\"><strong>Se ti interessano i nostri eventi, iscriviti alla newsletter!<\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pranzo di Natale 2016 Crostini di polenta con pomodorini confit e formaggio fresco. Salmone affumicato in casa con panna acida e insalatina invernale. Ravioli fatti in casa con ripieno di pernice rossa con il suo consomm\u00e8. Baccal\u00e0 croccante con crema di cipolla di Bassano. Ganascino di manzo cotto a bassa temperatura con pur\u00e8 di [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,1],"tags":[33,34,32,31],"_links":{"self":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/169"}],"collection":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":5,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":177,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/169\/revisions\/177"}],"wp:attachment":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}