{"id":167,"date":"2016-12-16T21:34:23","date_gmt":"2016-12-16T19:34:23","guid":{"rendered":"http:\/\/www.ristorantelabruma.com\/blog\/?p=167"},"modified":"2016-12-28T12:04:49","modified_gmt":"2016-12-28T10:04:49","slug":"capodanno-20162017-menu","status":"publish","type":"post","link":"https:\/\/www.ristorantelabruma.com\/blog\/blog\/capodanno-20162017-menu\/","title":{"rendered":"Capodanno 2016\/2017 &#8211; Men\u00f9"},"content":{"rendered":"<h2 style=\"text-align: center\"><span style=\"color: #993300\">Capodanno 2017<\/span><\/h2>\n<p style=\"text-align: center\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-178\" src=\"http:\/\/www.ristorantelabruma.com\/blog\/wp-content\/uploads\/2016\/12\/download-1.jpg\" alt=\"download-1\" width=\"259\" height=\"194\" \/><\/p>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">________________________________________________________<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">Salmone marinato con zenzero e cubetti di crodino.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">Cotechino con pur\u00e8 di lenticchie rosse.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">Ravioli ripieni di capriolo conditi con crema di mais.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">Risotto con capesante e curcuma.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">Cuore di scamone cotto al rosa con pure di lenticchie nere e fonduta di zola.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">Panna cotta ai datteri.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">Gelato magro di mandarino.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">Frutta secca come da tradizione accompagnata da flute di Prosecco Valdobbiadene.<\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"color: #993300\">_____________________________________________________________<\/span><\/h3>\n<h2 style=\"text-align: center\"><span style=\"color: #993300\">\u20ac 40,00<\/span><\/h2>\n<h3 style=\"text-align: center\"><span style=\"text-decoration: underline\"><span style=\"color: #993300;text-decoration: underline\">Bevande escluse<\/span><\/span><\/h3>\n<h3 style=\"text-align: center\"><span style=\"text-decoration: underline\">Prenotazione richiesta\u00a0<\/span><span style=\"text-decoration: underline\">entro Mercoledi 28 Dicembre.<\/span><\/h3>\n<h4 align=\"center\">Per info e prenotazioni \u00a0\u00a0<span style=\"color: #ff0000\"><a style=\"color: #ff0000\" href=\"http:\/\/www.ristorantelabruma.com\/contatti.html\">Contattaci<\/a><\/span><\/h4>\n<h4 style=\"text-align: center\"><strong>Se ti interessano i nostri eventi, iscriviti alla newsletter!<\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Capodanno 2017 ________________________________________________________ Salmone marinato con zenzero e cubetti di crodino. Cotechino con pur\u00e8 di lenticchie rosse. Ravioli ripieni di capriolo conditi con crema di mais. Risotto con capesante e curcuma. Cuore di scamone cotto al rosa con pure di lenticchie nere e fonduta di zola. Panna cotta ai datteri. Gelato magro di mandarino. Frutta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,1],"tags":[33,37,35,6,36,34,38],"_links":{"self":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/167"}],"collection":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":5,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/posts\/167\/revisions\/184"}],"wp:attachment":[{"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristorantelabruma.com\/blog\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}